How Dessert Brands Are Turning India’s Changing Cravings Into Franchise Growth
Indian dessert preferences are moving beyond cakes, pastries and ice cream toward premium chocolates, speciality waffles, fusion mithai and eggless options. Franchisors see growth in digital ordering and smaller cities. Baskin-Robbins has added New York Loaded Waffles to its range. Building a franchise network still depends on balancing consumer tastes, pricing and franchisee profitability.
