The Dimsum Room Expands to BKC with a New Izakaya Concept
The Dimsum Room has opened an izakaya-style outlet in Bandra Kurla Complex, Mumbai, beyond its Kala Ghoda flagship. The new outlet pairs the brand's Cantonese dimsum with Japanese-style shared plates, ramen, tempura and skewers, served alongside fresh juices by day and whisky, sake and cocktails by evening. An open kitchen has four stations.
Summary by QSR Wire India. The full story is on the publisher's site.
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- Opening The Dimsum Room Opened: The Dimsum Room launches an izakaya-style outlet in BKC, alongside its Kala Ghoda flagship.