From cantina culture to modern taquerías: Mexican food finds its Indian moment
Interest is growing in the two Mexican restaurant formats of Mezcalita and La Taqueria, says Rizwan Amlani, head of brand. Mezcalita recreates a Mexican cantina, while La Taqueria is a modern taquería with more small plates and flavours familiar to Indian diners. Mexican food was seen as a tough category for outlets in India, despite similarities to Indian cooking.
Summary by QSR Wire India. The full story is on the publisher's site.