New Mumbai restaurants: Santosham opens in Malad bringing its Satvik South Indian food
Santosham, a satvik South Indian vegetarian restaurant, has opened a 60-seat outlet in Malad, its first in Mumbai's western suburbs. The menu covers temple-style dishes made without garlic or onion, heirloom recipes and an unlimited banana-leaf sadhya. Dosas, idlis and filter coffee are also on offer. The restaurant was founded by mother-son duo Bhagyalakshmi and Chittaranjan Gohokar.
Summary by QSR Wire India. The full story is on the publisher's site.
Read the full story at Time Out Worldwide ↗
Also reported by Restaurant India