Bountyful Brings the Comfort of India’s Regional Kitchens to Indiranagar
Bountyful has opened in Indiranagar, Bengaluru, serving vegetarian food from across India's regional kitchens. Its menu spans 18 to 20 regional cuisines and includes dishes such as Bihari Sattu, Malai Gatta, Bhapa Paneer and Himalayan Thukpa, alongside tangy, spiced and zero-proof drinks. Founder Pallavii Gupta says the restaurant is rooted in memories of India's hills, towns and regions.
Summary by QSR Wire India. The full story is on the publisher's site.
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- Opening Bountyful Opened: Bountyful opened in Indiranagar, Bengaluru, a regional Indian cuisine restaurant with an 18–20 regional cuisine menu.