Restaurant funding must accelerate profitable growth, not become a survival strategy: Industry leaders at ET..
At ET FoodXP 2026, restaurant leaders said private equity and venture capital can speed up expansion, but should not replace profitability and operating discipline. Speakers argued that raising money from strength is better than needing it to survive, and that businesses should fund part of growth from internal cash flow. Expanding outlets without better store-level performance could weaken value.
Summary by QSR Wire India. The full story is on the publisher's site.
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Also reported by ET HospitalityWorld