Native Bombay returns with fresh culinary perspective on the city it calls home
Native Bombay is reopening at its Ballard Estate address with a refreshed menu, developed with the catering arm of The Indian Hotels Company, Soulinaire. Chef Darius Madon has shifted the focus to small plates, sharing and a wider range of Bombay-inspired dishes. Promoter Amrita Malik says the new chapter adds a more contemporary dining experience while keeping the restaurant's character.
Summary by QSR Wire India. The full story is on the publisher's site.