‘Didn’t You Calculate Everything?’: Gurgaon CEO Questions 15% Restaurant Service Charge, Tipping Culture
Jasveer Singh, CEO of Knot Dating, has questioned why restaurants add a 15 percent service charge to bills when the menu price should already cover staff and other costs. Singh argued that restaurants should build such costs into prices and that tipping should not fall on customers. The X post sparked online debate about service charges and tipping.
Summary by QSR Wire India. The full story is on the publisher's site.