HRAWI trains 46 hospitality professionals in food safety at Lonavala
A hospitality body in Western India held a food safety supervisor course in Lonavala on October 14, training 46 professionals. Trainer Dr V. Pasupathy taught safe food handling, cleanliness, sanitation and managing waste. With this batch, the association's certified total under the programme has climbed to 4,154.
Summary by QSR Wire India. The full story is on the publisher's site.