From QSRs to Cafés: Where Investors are Placing Their Bets
Restaurant investors are moving from rapid expansion toward profitable growth, with strong unit economics. Warmup Ventures' Sharad Bansal points to everyday categories like South Indian food, biryani, coffee and tea, plus cuisine-led brands such as Korean, Japanese and Mexican. An angel investor, Hari Balasubramanian, says investors remain cautious but new entrants are arriving.
Summary by QSR Wire India. The full story is on the publisher's site.