3 stories mention Mangaluru · Mangaluru chains and map → · Chains in Mangaluru →
BuCo., a Mangalore favourite, will open its first flagship in Bengaluru this November, in Kodihalli, an extension of Indiranagar. Founded in 2017 by chef Shriya Shetty and Varun Shetty, the brand follows a rule that anything it cannot make in-house stays off the menu. It promises the same locally sourced ingredients and kitchen philosophy as in Mangalore.
BuCo., a Mangalorean bakehouse and café, plans a Bengaluru outlet in Kodihalli this November, close to Indiranagar. Chef Shriya Shetty and Varun Shetty started the brand, which centres on regional Karnataka food, local sourcing, in-house baking and filter coffee. The Bengaluru menu largely follows the Mangalore one with a few additions.
Namah, a Bengaluru-inspired darshini-style quick-service restaurant, has opened in Four Bungalows, Andheri West, Mumbai. The menu spans Karnataka and other South Indian specialities such as Mallige Idlis, Mangaluru Buns and Obbattu with Badam Milk, plus filter coffee in hot, iced and milkshake forms. Indoor and outdoor seating suits breakfast, quick meals and group gatherings.
