How Legacy Restaurants are Innovating Without Losing Their Classics
Legacy Indian restaurants are updating menus while protecting the signature dishes behind their reputations. Namma Veedu Vasanta Bhavan added Pie Idli, a twist on idli-sambar, and Shiv Sagar is testing new items beside its pav bhaji and dosas. Nagarjuna keeps its menu small and tests dishes with regulars first. Records show about 100 to 120 legacy restaurants across India.
Summary by QSR Wire India. The full story is on the publisher's site.